Friday, January 25, 2019

Is Peppa Pig evil?


Credit: The Guardian UK

How Peppa Pig became a video nightmare for children


James Bridle’s essay on disturbing YouTube content aimed at children went viral last year. Has the problem gone away – or is it getting worse?

In November of last year, I read an article in the New York Times about disturbing videos targeted at children that were being distributed via YouTube. Parents reported that their children were encountering knock-off editions of their favourite cartoon characters in situations of violence and death: Peppa Pig drinking bleach, or Mickey Mouse being run over by a car. A brief Google of some of the terms mentioned in the article brought up not only many more accounts of inappropriate content, in Facebook posts, newsgroup threads, and other newspapers, but also disturbing accounts of their effects. Previously happy and well-adjusted children became frightened of the dark, prone to fits of crying, or displayed violent behaviour and talked about self-harm – all classic symptoms of abuse. But despite these reports, YouTube and its parent company, Google, had done little to address them. Moreover, there seemed to be little understanding of where these videos were coming from, how they were produced – or even why they existed in the first place.
For adults, it’s the sheer weirdness of many of the videos that seems almost more disturbing than their violence. This is the part that’s harder to explain – and harder for people to understand – if you don’t immerse yourself in the videos, which I’d hardly recommend. Beyond the simple knock-offs and the provocations exists an entire class of nonsensical, algorithm-generated content; millions and millions of videos that serve merely to attract views and produce income, cobbled together from nursery rhymes, toy reviews, and cultural misunderstandings. Some seem to be the product of random title generators, others – so many others – involve real humans, including young children, distributed across the globe, acting out endlessly the insane demands of YouTube’s recommendation algorithms, even if it makes no sense, even if you have to debase yourself utterly to do it.I’m a writer and artist, with a focus on the broad cultural and societal effects of new technologies, and this is how most of my obsessions start: getting increasingly curious about something and digging deeper, with an eye for concealed infrastructures and hidden processes. It’s an approach that has previously led me to investigate Britain’s system of deportation flights or its sophisticated road surveillance network, and this time it took me into the weird, surreal, and often disturbing hinterland of YouTube’s children’s videos. And these videos are worrying on several levels. As I spent more and more time with them, I became perturbed not just by their content, but by the way the system itself seemed to reproduce and exacerbate their most unsavoury excesses, preying on children’s worst fears and bundling them up into nightmare playlists, while blindly rewarding their creators for increasing their view counts even as the videos themselves descended into meaningless parodies and nonsensical stories.

A scene from Minnie Mouse Choked Pizza for Eating Too Much.
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 A scene from Minnie Mouse Choked Pizza for Eating Too Much. Photograph: YouTube

When I wrote an essay about the videos online, the public reaction largely mirrored my own. On the one hand, people were horrified to find out that these videos existed, and on the other, completely weirded out by the sheer scale and strangeness of what they found. The combination sent the article viral: it was shared and read online millions of times, picked up by websites and newspapers around the world, and even resulted in questions being asked in the European parliament. Finally, YouTube started to respond, although its efforts, and the results, have been mixed.
As a result, while many videos have since been removed from the website, uncountable numbers still remain. In March, Wiredcatalogued a slew of violent accounts and demonstrated that it was possible to go from a popular children’s alphabet video to a Minnie Mouse snuff film in 14 steps, just by following YouTube’s own recommendations. As of last week, Googling the title of one of the now-removed videos mentioned in the New York Times article (“PAW Patrol Babies Pretend to Die Suicide by Annabelle Hypnotized”) results in a link to a near-identical video still hosted on the site (“PAW PATROL Babies Pretend To Die MONSTER HANDS From MIRROR! Paw Patrol Animation Pups Save For Kids”), in which the adorable pups don a freakish clip-art monster mask to terrify one another before being lured off a rooftop by a haunted doll. Is “Save For Kids” supposed to read “Safe For Kids”? Either way, it is not, and it’s obvious that just playing whack-a-mole with search terms and banned accounts is never going to solve entangled problems of copyright infringement, algorithmic recommendation, and ad-driven monetary incentives on a billion-view platform with no meaningful human oversight.YouTube’s initial proposal was to restrict advertising on disturbing content aimed at children – but its proposals failed to engage honestly with its own platform. It’s estimated that 400 hours of content are uploaded to the site every minute. Policing it by hand is impossible; instead, YouTube relies on flagging by viewers to drive official review – which is hardly suitable when the first people to view this stuff are small children, and the damage is already done. YouTube has also touted the technological cure-all of machine learning as its preferred solution – but in April, it finally agreed that the dedicated YouTube Kids app would switch to entirely human moderation, effectively admitting that the approach didn’t work.

YouTuber Elle Mills
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 YouTuber Elle Mills, who has posted footage of herself mid-anxiety attack Photograph: YouTube Elle Mills


Take YouTube’s recommendation system for starters, which doesn’t differentiate between Disney movies and a grainy animation cooked up by a bot farm in China. Essentially what the seemingly benign “if you like that, you’ll like this” mechanism is doing is training young children – practically from birth – to click on the first thing that comes along, regardless of the source. This is the same mechanism that sees Facebook slide fake political ads and conspiracy theories into the feeds of millions of disaffected voters, and the outcome – ever more extreme content and divided viewpoints – is much the same. Add the sheer impossibility of working out where these videos come from (most are anonymous accounts with thousands of barely differentiated uploads) and the viewer is adrift in a sea of existential uncertainty, which starts to feel worryingly familiar in a world where opaque and unaccountable systems increasingly control critical aspects of our everyday lives.
Whether these videos are deliberately malicious, “merely” trolling, or the emergent effect of complex systems, isn’t the point. What’s new is that the system in which such violence proliferates is right in front of us, and visibly complicit, if we choose to see it for what it is. I titled that original essay “Something is wrong on the internet” because it seemed and still seems to me that the issues made glaringly obvious by the scandal are not limited to children’s content, nor to YouTube. First among these is how systems of algorithmic governance, rather than leading us towards the sunny uplands of equality and empowerment, continually re-enact and reinforce our existing prejudices, while oppressing those with the least understanding of, and thus power over, the systems they’re enmeshed in.
We’ve seen how computer programs designed to provide balanced sentencing recommendations in US courts were more prone to mistakenly label black defendants as likely to reoffend – wrongly flagging them at almost twice the rate as that for white people (45% to 24%). We’ve seen how algorithmic systems target men over women for prestigious employment positions: in one study, Google’s ad system showed the highest-paying jobs 1,852 times to men — but just 318 times to a female group with the same preferences. And we’ve also seen how hard it is to appeal against these systems. When the Australian government instituted “robo-debt”, an automated debt-recovery programme, it wrongly and illegally penalised the most vulnerable in society, who had no recourse to support or advice to challenge the system.

A scene from a parody video.
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 ‘The sheer weirdness of many of the YouTube videos seems almost more disturbing than their violence.’

In the months since first writing about YouTube’s weird video problem, I’ve met a few people from the company, as well as from other platforms that have been caught up in similar vortices. While most are well-meaning, few seem to have much of a grasp of the wider structural issues in society which their systems both profit from and exacerbate. Like most people who work at big tech companies, they think that these problems can be solved by the application of more technology: by better algorithms, more moderation, heavier engineering. Many outside the tech bubble – particularly in the west and in higher income brackets – are simply appalled that anyone would let their kids use YouTube in the first place. But we won’t fix these issues by blaming the companies, or urging them do better, just as we won’t solve the obesity crisis by demonising fast food but by lifting people out of poverty. If YouTube is bridging a gap in childcare, the answer is more funding for childcare and education in general, not fixing YouTube.            
What’s happening to kids on YouTube, to defendants in algorithmically enhanced court trials, and to poor debtors in Australia, is coming for all of us. All of our jobs, life support systems, and social contracts are vulnerable to automation – which doesn’t have to mean actually being replaced by robots, but merely being at their mercy. YouTube provides another salutary lesson here: only last week it was reported that YouTube’s most successful young stars – the “YouTubers” followed and admired by millions of their peers – are burning out and breaking down en masse. Polygon magazine cited, among many others, the examples of Rubén “El Rubius” Gundersen, the third most popular YouTuber in the world with just under 30 million subscribers, who recently went live to talk to his viewers about fears of an impending breakdown and his decision to take a break from YouTube, and Elle Mills, a popular YouTuber with 1.2 million followers, who posted footage of herself mid-anxiety attack in a video entitled Burn Out at 19.
It would be easy to scoff at these young celebrities, were it not for the fact that their experience is merely the most charismatic example of the kind of algorithmic employment under which many others already labour. The characteristics, after all, are the same: long hours without holidays, benefits, or institutional support, and the pressure to work at the pace of the machine in a system whose goals and mechanisms are unclear and ever-changing, and to which its subjects have no appeal. (In a depressing twist, many of these same YouTubers have been hit by declines in revenue caused directly by YouTube’s attempts to demonetise “inappropriate” content for children – solving one problem in the system only exacerbates others.)
The weirdness of YouTube videos, the extremism of Facebook and Twitter mobs, the latent biases of algorithmic systems: all of these have one thing in common with the internet itself, which is that – with a few dirty exceptions – nobody intentionally designed them this way. This is perhaps the strangest and most salutary lesson we can learn from these examples, if we choose to learn at all. The weirdness and violence they produce seems to be in direct correlation to how little we understand their workings – and how much is hidden from us, deliberately or otherwise, by the demands of efficiency and ease of use, corporate and national secrecy, and sheer, planet-spanning scale. We live in an age characterised by the violence and breakdown of such systems, from global capitalism to the balance of the climate. If there is any hope for those exposed to its excesses from the cradle, it might be that they will be the first generation capable of thinking about global complexity in ways that increase, rather than reduce, the agency of all of us.
James Bridle is the author of New Dark Age, (Verso, £16.99).

An Eco-conscious Singaporean



Credit: Straits Time Singapore
Eco-conscious Singaporeans' zero waste way of lifeFACEBOOK
They take their own cutlery, containers and water tumblers when they go out. They avoid straws, plastic bags and food packaging.
Some have a compost bin at home where they dump their kitchen scraps and use the compost to fertilise plants.
Others turn fruit peels into eco enzymes for household cleaning.
When it is that time of the month, some women use reusable menstrual cups and cloth pads instead of disposable pads.
These are just some measures adopted by members of the Facebook group, Journey to Zero Waste Life in Singapore, which seeks to reduce waste in daily lives.
With more than 900 members, it was started in May by software engineer Gan Kah Hwee, 29, who wanted to spread awareness about sustainable living in Singapore.

She had always wanted to be eco- conscious, avoiding disposables and using her tumbler and lunchbox.
However, she says: "I felt paiseh (embarrassed) about doing something different. I also didn't see others doing the same."
She changed her mind after watching the award-winning documentary Trashed (2012) by British film-maker Candida Brady in April. She says: "I realised that if we don't practise 'reduce, reuse and recycle', the trash problem is going to be serious. We have to start with ourselves and not wait for the authorities to do something."
She signed up for a sustainability mentorship programme with environmental consultancy Green Future Solutions where she met likeminded participants.
She then started the Facebook group as a form of support. "We post photos of food we buy in our reusable containers. We learn from one another which restaurants and stalls don't entertain reusables and try to avoid them," she says.
The group started with about five members, including Ms Gan's boyfriend, who runs a software firm.
Then, at a climate change seminar, she met representatives from the non-governmental agency People's Movement To Stop Haze and Singapore Youth for Climate Action and invited them to the group.
They, in turn, invited their network of environmental bodies.
The group, which has about 40 new members every week, comprises mostly people from Singapore of all ages and from all walks of life.
About 100 of them attended its first sharing session on Oct 1 at the Visual Art Studio in Boat Quay.
During the three-hour event, Malaysian environmental journalist Aurora Tin shared her experiment in leading a zero waste lifestyle.
Singaporeans Eugene Tay, from environmental group Zero Waste SG, and Farah Sanwari, from Repair Kopitiam, where people meet to repair things, also spoke about their initiatives.
Environmental educator Tan Hang Chong shared tips on how to avoid junk mail while Ms Xyn Foo, of Open Book Cafe in Bukit Pasoh Road, talked about her efforts to reduce waste at her cafe by using stainless steel straws and not offering serviettes.
Vendors also shared information about eco-friendly products such as loofah kitchen sponges, bamboo toothbrushes and reusable beeswax food wrap.
Participants also got to sample "more sustainable" coffee roasted fresh by the Really Really Fresh Coffee movement, a Kickstarter- funded project that advocates roasting coffee on demand to reduce wastage, as roasted coffee has a short shelf life.
Ms Gan hopes to organise more of such sessions. "Maybe we can visit an incineration plant and recycling facilities to see where our trash goes.
We are also thinking of organising workshops on how to make toothpaste, compost bins and eco enzymes."

A YEAR'S TRASH IN A BOTTLE



Ms Aurora Tin. PHOTO: AZIZ HUSSIN FOR SUNDAY TIMES
Since the start of the year , Ms Aurora Tin, her husband and their dog, Lucky, have generated so little trash that their rubbish fits into a 500ml glass jar.
Ms Tin, 28, who works as a freelance environmental journalist in Petaling Jaya, Malaysia, made a resolution to live a "zero trash" lifestyle late last year.
She was in town recently to share her story with the zero waste community here.
She told the audience that in her job, she often writes about the importance of the three Rs: reduce, reuse and recycle.
But one day early last year, she found the dustbin next to her workdesk full of the empty packaging of the snacks she had eaten. "I felt like a hypocrite.
On the one hand, I was telling people to practise the three Rs, but on the other hand, I was creating so much trash myself."
In December, she found the "solution to her guilt" when she read the book No Impact Man by Colin Beavan, which chronicles how he, his wife and their daughter tried to make zero impact on the environment while living in Manhattan, New York.
She says: "I was very inspired and thought maybe I could do the same in Malaysia."
Taking a leaf out of the book of New Yorker and blogger Lauren Singer, who managed to squeeze two years of trash into a 16oz (about 473ml) mason jar, Ms Tin resolved to fit one year of her family's trash into a glass jar.
She was then renting a room in a condominium with her solar engineer husband, Mr Lau Tzeh Wei, 28, and their dog.
Over time, we found there are many things we can live without.
MS AURORA TIN, on embarking on a zero trash lifestyle with her husband
She tells The Sunday Times that they started preparing themselves about two weeks before the turn of 2016 to give themselves "some time to adjust, as habits cannot change overnight".
To find alternatives to plastic containers, they got family and friends to pass them empty glass jars they no longer wanted.
The couple gave away food with packaging to their friends so they would not have empty packaging to trash.
They converted their dustbin into a recycle bin.
Food waste was stored in the freezer and donated to an environmental non-governmental organisation after one to two weeks.
When they later rented a bigger space in a terrace house, they created a compost bin.
Much effort went into avoiding plastic bags and products including food, household and personal hygiene items that came with packaging which cannot be reused or recycled.
To avoid packaged products often found in supermarkets, they started buying groceries from the wet market and used a shopping bag for vegetables, tiffin carriers for wet produce such as tofu, and stainless steel containers for meat.
They stopped buying some of their favourite processed canned food such as baked beans and pasta sauce, as well as Milo packs and milk cartons.
Stores where household detergents and condiments such as soya sauce can be refilled became places they patronised.
Instead of plastic toothbrushes, they used bamboo ones, which are biodegradable.
They also made their own toothpaste from coconut oil and baking soda.
Ms Tin switched to using a menstrual cup, which is a flexible cup inserted into the vagina to collect menstrual blood.
It can be cleaned and re-used. In the last month, she stopped using shampoo.
She says: "Over time, we found there are many things we can live without.
If we really need something, we will always be able to find a substitute for it. For instance, instead of milk, we now take soy milk."
Life became simpler.
She says: "In the past, I tended to use more condiments when I cooked, but nowadays, it's just sugar, salt, soya sauce and coconut oil."
Thanks to practical tips from the book, Zero Waste Home, and the Facebook group, Zero Waste Heroes, the journey has not been too rocky, she adds.
The most challenging part was in the first few months, when she and her husband were caught out by unexpected situations.
For instance, a cup of hot Milo came back with a plastic stirrer and their checked-in luggage had a sticker plastered on it.
They have since learnt to scan restaurants before making their orders and to travel without checking in their luggage.
Her husband found it difficult at first to refuse gifts from others. Ms Tin says: "I'd get upset when he came back from events with items, such as a T-shirt in a plastic bag."
So far, however, the people around them, including Ms Tin's parents, have been supportive.
Her mother-in-law sometimes still gives her food that comes in plastic bags or apples with stickers on them.
She says with a laugh: "I would quietly forget to bring them home or reject them gently."
To date, her glass bottle is about two-thirds full and is largely filled with small plastic parts, as well as some empty medicine blister packs and used dental floss.
She believes they are on track to keep all of this year's trash inside it.
She has not decided if she will keep her trash in another jar once this one fills up. But she is sure she and her husband are not returning to their previous way of life.
They have cut their spending by 40 per cent, through eating at home more often and buying fewer things.
Ms Tin says: "We also feel healthier as we usually dine in and eat mostly vegetables and grains."
Her greatest reward? "I feel so much less guilty towards the Mother Nature I love."

BABY, LET'S BUY PRE-LOVED



To reduce waste, Mr Benjamin Tay and his wife, Lexin, put cloth diapers on their daughter, Margaret, at home. ST PHOTO: NG SOR LUAN
Being environmentally conscious rises to a new level of difficulty when one has children.
Outreach manager Benjamin Tay, 34, who carries his own lunchbox and cutlery, uses second-hand gadgets and does not drive, found being eco-conscious easy at first. But with the arrival of his daughter, Margaret, in 2013, reducing waste became more difficult.
"Babies seem to need so many things, from diapers to milk to toys," he says.
He and his wife, Wong Lexin, 33, a housewife, try their best. Margaret, who is turning three, wears cloth diapers at home and uses disposables only when they are out.
Other than a Lego set, which Mr Tay bought because she can "play with it for a long time", her toys are mostly gifts.
Her clothes are also either gifts or hand-me- downs.
Her stroller, diaper bag and storage boxes for toys were bought from a community marketplace for buying and selling.
The children's books she reads are borrowed from the library.
She sleeps in a toddler-sized bed which was converted from her cot and can be upgraded to a single bed.
The family, who live with Mr Tay's parents, are looking to buy a three-room Housing Board flat.
Mr Tay estimates he has saved at least $1,000 by turning to reusables and pre-loved items.
While he does take Margaret to toy stores, he lets her know in advance that she can only window shop and that she has many toys at home. "So far, she has not asked us to buy toys for her," he says.
When he was a child, he read a book about the impact of human behaviour on climate change and that influenced him to buy less and waste less.
Because of him, his wife of four years also does not patronise hawker stalls that use disposables.
Mr Tay sold his car this year to reduce pollution.
And to avoid creating electrical waste, he uses a second-hand phone, iPad and a refurbished Macbook.
The haze last year and its impact on his daughter - she had throat irritation and cough - boosted his conviction as an eco warrior.
He started volunteering at People's Movement To Stop Haze.
When the environmental non-governmental organisation was officially registered as a society in June, he became its manager of people and outreach.
While he is passionate about the environment, he would not go to extremes.
"I believe in making compromises. So if the coffee shop uncle does not want to pour the cup of coffee into my tumbler, I'd either finish up the cup of coffee there or pour it into my tumbler myself. Habits take time to change and he may have his constraints."

REDUCING WASTE SINCE SHE WAS 10



Ms Oan Jia Xuan, 18, uses her own reusable containers to take away food. ST PHOTO: ONG WEE JIN
This eco warrior started young and in small ways.
Ms Oan Jia Xuan, 18, started recycling when she was 10.
The Hwa Chong Institution student says: "I remember putting plastic bottles, paper, metal cans and glass bottles into recycling bags and encouraging my parents to do the same."
In primary school, she urged her classmates to throw plastic bottles and paper into the school's recycling bins.
To save paper during maths class in secondary school, she drew a vertical line down her foolscap so she would have two columns to write in, instead of just one. She says: "The teacher told me not to do it a couple of times, but when I continued to do so, he just left it at that."
She never wastes food and was shocked to learn that others do. She says: "When I was in secondary school, I saw two full trays of beehoon being thrown into the dustbin after a buffet in school. I was shocked to see so much food being thrown away."
During recess, she started reminding her friends to finish their food or to ask for less rice in the first place.
She recalls with a laugh: "I think some of them became afraid to eat with me."
Joining the Green Council, an environmental club at Hwa Chong Institution, boosted her commitment to the green cause.
She became familiar with the waste statistics in Singapore and overseas.
Realising how serious the situation was, she started to consume less.
"I realised that of the 3 Rs of 'reduce, reuse and recycle', Reduce is the most important. If we can reduce, then we don't even need to think about reuse or recycle."
To reduce the use of plastic bags and styrofoam boxes, she takes a tumbler and lunchbox to "tar pau" food and uses a container when she buys buns from the bakery.
She also takes a washable cloth bag instead of a plastic bag to school for putting her soiled clothing in.
Recently, she stopped consuming Yakult, a drink she loves. She explains: "Each time after drinking, you need to throw away an 80ml bottle and a straw."
She has also stopped buying sweets, chocolates and biscuits that are individually packaged. Instead, she buys them in bulk if she wants to eat them.
To save electricity, she has been using cold water to shower for the past year. She charges her phone only once in two days.
Some of her habits have rubbed off on her parents. Her father, 55, who runs his own business, and her housewife mother, 53, now use reusable containers and shopping bags.
They live in a five-room Housing Board flat.
Jia Xuan is so fired up about the cause that she has written to one shopping mall and at least two supermarkets and eight companies, including clothing and furniture shops, to get them to switch from plastics to reusables.
She plans to pursue environmental studies in university.
She says: "I hope to be involved in policy-making one day and help Singapore become a more sustainable country."

Zero-waste Challenge

Credit: Straits Times Singapore

One Planet

Aiming for a zero-waste Singapore

Jessica Cheam

Incineration and recycling are a partial solution, more must be done to cut waste at its source

Over the past month, I've become somewhat obsessed with a personal experiment called "Project Zero Waste" - that is, trying to live a waste-free life in Singapore.
You're probably thinking: Is that even possible? After all, Singapore's roughly 5.5 million population last year generated - according to the National Environment Agency (NEA) - 7.67 million tonnes of solid waste. That works out to a mind-boggling 1,395kg of "stuff" each person on average threw away.
So, a waste-free life here? Well, the answer is not yet, but there is plenty we can do to get closer to it.
Project Zero Waste was inspired by the award-winning documentary Trashed, in which Oscar-winning actor Jeremy Irons goes around the world and puts the spotlight on beautiful ecosystems that have been blighted by filth, pollution and garbage.
It got me thinking that the majority of people here give barely a thought to trash because the system makes it far too easy for them to consume and discard. Thanks to the ubiquitous rubbish chute, garbage here quickly goes out of sight, out of mind.
For this experiment, I adopted a three-step strategy in order of priority: reduce consumption, reuse items where possible and recycle anything that could not be reused. Only as a last resort did I throw anything into the chute.
The household recycling rate here is only 19 per cent. The writer also cited an ST report on how up to half of waste collected from recycling bins in housing estates go to incinerators because people dump trash like used diapers into the bins. ST FILE PHOTO
I discovered first that it is easy to drastically reduce consumption of daily disposables by making use of a few simple items: coffee mug, water bottle, tupperware, tote bag(s) and handkerchief. In one month alone, those items helped cut my consumption by 50 plastic bags, 20 paper cups, 20 plastic or styrofoam food containers and countless disposable cutlery and bathroom tissues. Now, try multiplying that saving by 12 months and 5.5 million people and you get an inkling of what sort of impact such a simple step can have in a year.
Second, the majority of household waste comes from food packaging. Nearly everything on sale in supermarkets is wrapped in plastic. The exceptions include some types of fresh vegetables and fruit. At wet markets, produce is more often displayed unpackaged but sellers negate any benefit by putting anything sold in plastic bags as a service to customers.
Third, there is huge potential to cut household food waste by cooking just the right amount and by using raw food scraps to make compost. Contrary to popular belief, compost is easy to make, even in apartments, and more than half your food waste can be converted into free fertiliser.
Fourth, recycling is actually not difficult. All my newspapers and magazines get recycled, along with any metal, plastic and glass containers at the bins at the foot of my apartment block.
E-waste is more problematic as there is still no government regulation on its recycling and collection bins are, despite industry efforts, few and far between. For this, I make occasional trips to the StarHub e-waste bin located at a community centre near my home.
Finally, I realised that as a society, we are generally ignorant and apathetic on waste issues, and that is largely a result of the infrastructural set-up and policies.
Despite recycling bins being provided at all housing blocks, the household recycling rate here remains at an abysmal 19 per cent. A quick straw poll among my friends found that more than half of them do not reuse or recycle anything apart from newspapers. Many did not know that recyclables had to be rinsed, and most of them said they "don't bother".
It's one thing not to recycle but quite something else to thwart the efforts of those who do. Last week, within a minute, I spotted at least two persons dumping their lunch waste into recycling bins for paper, plastic and cans located at my office building. Last month, The Straits Times reported that up to half of all items put into recycling bins in housing estates go to incinerators because people dump trash like used diapers, food waste or soft toys into them.
Incinerators - which Singapore favours - are also controversial. They have been linked to high levels of toxins where they are located and high cancer rates, a point highlighted in Trashed.
Recently, I was served tea in styrofoam cups at, of all places, the Environment Building. I was later told by a government official that "it's okay" because Singapore incinerates its trash and has pollution control equipment. That was also the reason given in Parliament when an MP asked if NEA would consider imposing a ban on styrofoam packaging. We need to realise that the use of incinerators is not licence to make and encourage the use of disposable items that pollute the environment and cost money to get rid of.
Even recycling does not excuse the liberal use of disposable items. Across the world, it is typically more expensive for municipalities to recycle household waste than to send it to a landfill or incinerate it. Many communities fail to realise that reducing consumption and reusing items are far superior options to recycling.
It seems to me that in Singapore, the search for solutions to the trash problem is focused on the wrong places. Instead of spending more and more on incinerators, shouldn't we be pumping money into research and development to find ways to lower the cost of sustainable, biodegradable packaging? And besides setting the national recycling target at 70 per cent by 2030, shouldn't we also be simultaneously setting targets to lower the absolute amount of waste generated?
For years, the Government has favoured the soft approach of waiting for citizens and companies to voluntarily change their ways. But that is just not good enough. Going by the national data, it is obvious that public campaigns to educate people on waste have failed miserably.
The Government needs to use its legislative power to design a system in which waste is minimised from the start. That includes rethinking how products are packaged, distributed and sold, and creating channels for customers to reuse and return used items. There should be more incentives for customers to take along their own bags or cups when they buy goods.
Trash is of course not the Government's problem alone but everyone's.
Waste is linked to carbon emissions, which worsen climate change. It also pollutes land and rivers, poisons the food chain and leads to higher rates of cancer and disease. The challenge is how to make people realise that. Perhaps an "SGWaste Fund" could be set up to support projects that help raise awareness of why waste is bad.
Thankfully, there are many cities Singapore can learn from where the focus is on preventing waste, recycling and composting. San Francisco, for instance, has a goal of zero waste by 2020, and already diverts 80 per cent of its waste away from landfills. The city has banned plastic bottles, and the ban will soon be extended to all styrofoam products.
Personally, I've decided to continue with Project Zero Waste.
My wastebin in the past month has not been quite as empty as I hoped. There were days when I forgot to take my tote bags and got saddled with plastic bags I do not need. I am also acutely aware that I am but one person out of seven billion on this planet. But while I can't control the behaviour of others, I can be responsible for my own. Will you care to join me?
•The writer is the editor of Eco- Business, an Asia-Pacific sustainable business online publication. This is a monthly column on the environment.